Holi Day: with Swasthik Iyengar
We were lucky enough to cross paths with Swasthik Iyengar, who is an artist and tattooer of Indian origin. Her practice takes from the traditional folk and Hindu stories, and indigenous symbology deeply rooted in...
Bake with us: Rosemary Shortbread
Because who doesn't love an easy weekend recipe!
Make it vegan with dairy free butter ~ a sweet 'n' savoury treat to share with friends over a coffee as we ease into the cooler months.
Chop fresh rosemary leaves roughly and then add all ingredients into a mixing bowl.
Combine all ingredients together using your hands until a soft dough is formed.
Roll mixture out and use your favourite cookie cutter to cut out biscuits.
Place on a baking tray and bake at 180°C for twenty five minutes or until golden brown.
Set aside to cool and then serve on your favourite plate and enjoy with a cuppa.
Hot tip: sprinkle with dried lavender to serve for extra magic
Directed by: @fleurmaid
